Kitchen Manager: High-Impact Leadership & Growth

Red Robin; Augusta (ME); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% food discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager in a high-volume setting, responsible for daily kitchen operations and upholding our standards for scratch cooking, artisanal American food, and elevated guest experiences.

You will manage inventory, ordering, and P&L performance while leading a team committed to hospitality, teamwork, and excellence. The role requires strong leadership and a passion for continuous improvement.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability (nights, weekends, holidays).
• Strong P&L knowledge.
• Working knowledge of Microsoft Excel, Outlook & Word.
• Experience with Workday, Aloha, NBO and Hot schedules.
• Experience managing a team.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Oversee inventory, ordering and key P&L lines.
• Foster a culture of improvement and hospitality.
• Uphold brand standards and guest experience.

Skills

Management experience

Leadership

Communication

Time management

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager in a high-volume setting, responsible for daily kitchen operations and upholding our standards for scratch cooking, artisanal American food, and elevated guest experiences.

You will manage inventory, ordering, and P&L performance while leading a team committed to hospitality, teamwork, and excellence. The role requires strong leadership and a passion for continuous improvement.