Kitchen Manager: Hands-On Leader & Ops Expert

Lexima; Roanoke Rapids (NC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts

Opportunities for advancement

Professional development

Job summary

Lexima is looking for a skilled Kitchen Manager to oversee the daily operations of our restaurant's kitchen. The ideal candidate will have at least 3 years of experience in kitchen leadership and be comfortable working in a hands-on capacity.

Your responsibilities will include managing kitchen staff, ensuring food quality, and maintaining compliance with health and safety standards. We offer a positive work environment and opportunities for advancement.

Qualifications

• Minimum of 3 years of experience in kitchen leadership.
• Strong leadership and people-management skills.
• Comfortable with hands-on kitchen tasks when necessary.

Responsibilities

• Supervise and manage kitchen staff, including hiring and training.
• Ensure food quality and safety standards are met.
• Monitor inventory levels and place orders as needed.
• Cook, wash dishes, and assist in food preparation as required.

Skills

Leadership

Communication

Multitasking

Food Safety Knowledge

Inventory Management

Job description

Lexima is looking for a skilled Kitchen Manager to oversee the daily operations of our restaurant's kitchen. The ideal candidate will have at least 3 years of experience in kitchen leadership and be comfortable working in a hands-on capacity.

Your responsibilities will include managing kitchen staff, ensuring food quality, and maintaining compliance with health and safety standards. We offer a positive work environment and opportunities for advancement.