Kitchen Manager — Growth, Perks & Early Wage Access

Applebee's; Frankfort (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K

Healthcare benefits

Paid training

Early wage access

Company discounts

Advancement opportunities

Job summary

Applebee’s in Frankfort, KY is seeking a Kitchen Manager to lead the back-of-house team and oversee daily operations. You will manage hourly staff, ensure sanitation, and drive purchasing and cost controls to optimize profitability.

The role requires a minimum of 1 year in kitchen management within casual dining, with preferred state certifications for alcohol and food handling. Strong leadership and communication skills are essential for success.

Qualifications

• Minimum 1 year of Kitchen Management experience in the casual restaurant industry.
• Strong leadership and conflict resolution skills are essential.
• Excellent written and verbal communication abilities are required.
• Current alcohol and food certifications meeting state requirements are preferred.

Responsibilities

• As Kitchen Manager, you will oversee back-of-house operations and functions.
• Direct the activities of back-of-house hourly staff, ensuring cleanliness and sanitation.
• Implement purchasing and cost controls and follow up with corrective actions as needed.

Skills

Team leadership

Conflict resolution

Written & verbal communication

Education

High School Diploma

Job description

Applebee’s in Frankfort, KY is seeking a Kitchen Manager to lead the back-of-house team and oversee daily operations. You will manage hourly staff, ensure sanitation, and drive purchasing and cost controls to optimize profitability.

The role requires a minimum of 1 year in kitchen management within casual dining, with preferred state certifications for alcohol and food handling. Strong leadership and communication skills are essential for success.