Kitchen Manager

Applebee's; Frankfort (KY); Presencial; USD 45 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401K

Healthcare benefits

Paid training

Early wage access

Company discounts

Advancement opportunities

Resumo da oferta

Applebee’s in Frankfort, KY is seeking a Kitchen Manager to lead the back-of-house team and oversee daily operations. You will manage hourly staff, ensure sanitation, and drive purchasing and cost controls to optimize profitability.

The role requires a minimum of 1 year in kitchen management within casual dining, with preferred state certifications for alcohol and food handling. Strong leadership and communication skills are essential for success.

Qualificações

• Minimum 1 year of Kitchen Management experience in the casual restaurant industry.
• Strong leadership and conflict resolution skills are essential.
• Excellent written and verbal communication abilities are required.
• Current alcohol and food certifications meeting state requirements are preferred.

Responsabilidades

• As Kitchen Manager, you will oversee back-of-house operations and functions.
• Direct the activities of back-of-house hourly staff, ensuring cleanliness and sanitation.
• Implement purchasing and cost controls and follow up with corrective actions as needed.

Conhecimentos

Team leadership

Conflict resolution

Written & verbal communication

Formação académica

High School Diploma

Descrição da oferta de emprego

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

Job Description

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

Requirements

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

1307 US Highway 127 S, Frankfort, KY, 40601