Line Cook: Fast-Paced Kitchen, Competitive Pay & Benefits

Huey Magoo's Marysville; Marysville (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Bi-weekly tip share

401k for full-time teammates

Health insurance for full-time teammates

Paid vacation after 1 year of full-time status

Career advancement opportunities

Job summary

A restaurant chain in Marysville, Ohio, is seeking motivated team members to deliver excellent service and maintain high food safety standards. Key responsibilities include serving guests promptly, ensuring kitchen cleanliness, and adhering to safety protocols. Ideal candidates will possess a positive attitude, strong organizational skills, and the ability to thrive in a fast-paced environment. Experience in a restaurant is preferred but not mandatory as training will be provided. Competitive pay and benefits are offered for full-time positions.

Qualifications

• Must maintain a positive and professional demeanor.
• Must be organized and capable of multi-tasking.
• 1 year of restaurant experience preferred but not required.
• Must be willing to learn various kitchen stations.
• Must be able to maintain a fast pace during peak times.
• Capable of standing and walking for upwards of 5-10 hours a day.

Responsibilities

• Providing timely and attentive service to guests.
• Maintaining a clean workspace in accordance with specifications.
• Safe handling of food, including prep, cooking, packaging, and plating.
• Positive communication with teammates.
• Following recipes and SOPs for consistent product quality.
• Tracking and recording food waste.

Skills

Positive and professional demeanor

Organizational skills

Ability to multitask

Fast pace during peak times

Job description

A restaurant chain in Marysville, Ohio, is seeking motivated team members to deliver excellent service and maintain high food safety standards. Key responsibilities include serving guests promptly, ensuring kitchen cleanliness, and adhering to safety protocols. Ideal candidates will possess a positive attitude, strong organizational skills, and the ability to thrive in a fast-paced environment. Experience in a restaurant is preferred but not mandatory as training will be provided. Competitive pay and benefits are offered for full-time positions.