Kitchen Manager: Growth, Flexible Schedule, Daily Pay

Workstream; Charlottesville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Complimentary meals on duty

Daily pay option

Job summary

IHOP restaurants is seeking a Kitchen Manager to oversee back‑of‑house operations, ensuring cleanliness, sanitation, and cost controls. You will direct hourly staff and drive purchasing decisions while maintaining high standards of safety and guest satisfaction.

The role requires at least 1 year of kitchen management experience in casual dining, strong leadership, and excellent communication. We offer growth opportunities, competitive benefits, and a dynamic team environment.

Qualifications

• Minimum of 1 year of kitchen management experience in casual restaurant settings.
• Strong written and verbal communication skills.
• Ability to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct back-of-house activities and supervise hourly associates to maintain cleanliness and sanitation.
• Implement purchasing and cost controls; follow up with corrective action where needed.

Skills

Team leadership

Conflict resolution

Written and verbal communication

Physical stamina

Kitchen management experience

Education

High School Diploma

Job description

IHOP restaurants is seeking a Kitchen Manager to oversee back‑of‑house operations, ensuring cleanliness, sanitation, and cost controls. You will direct hourly staff and drive purchasing decisions while maintaining high standards of safety and guest satisfaction.

The role requires at least 1 year of kitchen management experience in casual dining, strong leadership, and excellent communication. We offer growth opportunities, competitive benefits, and a dynamic team environment.