Kitchen Manager & Food Production Leader

Duffy's Sports Grill; North Palm Beach (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

Duffy's Sports Grill in North Palm Beach, FL is seeking a Chef to lead the kitchen operations, ensure quality and consistency across all menu items, and supervise Back of House staff. The role includes interviewing, training, and developing team members while maintaining high standards of food preparation and service.

The Chef will manage preparation, presentation, and service of all menu items, coordinate with the General Manager, and drive efficient kitchen operations for daily service and

Qualifications

• Dependability—reliable, responsible and dependable.
• Initiative—willingness to take on responsibilities and challenges.
• Adaptability/Flexibility—open to change and variety in the workplace.
• Stress Tolerance—able to handle high-stress situations calmly.
• Attention to Detail—careful and thorough in tasks.
• Self-Control—maintain composure and professionalism.
• Integrity—honest and ethical behavior.
• Cooperation—pleasant, cooperative attitude with others.
• Concern for Others—sensitive to needs and feelings of others.
• Social Orientation—team player who works well with others.

Responsibilities

• Monitor activities to ensure safety and compliance with rules.
• Check quality of foods and supplies.
• Coordinate timing of orders so items are served together.
• Write schedules for Back of House staff and determine stations for line cooks.
• Assist in training Back of House staff.
• Prepare and cook foods for regular service or special events.
• Recruit and interview Back of House candidates.
• Plan, direct, or supervise food preparation or cooking activities.
• Inspect supplies, equipment, or work areas to ensure standards.

Skills

Dependability

Initiative

Adaptability/Flexibility

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Duffy's Sports Grill in North Palm Beach, FL is seeking a Chef to lead the kitchen operations, ensure quality and consistency across all menu items, and supervise Back of House staff. The role includes interviewing, training, and developing team members while maintaining high standards of food preparation and service.

The Chef will manage preparation, presentation, and service of all menu items, coordinate with the General Manager, and drive efficient kitchen operations for daily service and