Kitchen Manager & Culinary Team Leader

DUFFY'S SPORTS GRILL; Boca Raton (FL); On-site; USD 48,000 - 60,000; Full time

Job summary

DUFFY'S SPORTS GRILL in Boca Raton, FL is seeking an experienced Chef to lead our Back of House operations. You will oversee preparation, presentation, and service of all menu items while interviewing, training, and developing staff.

You will be ultimately responsible for managing the kitchen and ensuring top quality, consistency, and guest satisfaction. You will coordinate timing, schedules, and station assignments, while maintaining high standards of safety, sanitation, and cost control.

Qualifications

• Dependability and reliability in a fast-paced kitchen environment.
• Willingness to take on responsibilities and challenges.
• Ability to adapt to changing tasks and schedules.
• Capacity to handle high-stress situations calmly and effectively.
• Attention to detail in food prep, plating, and safety.
• Self-control and professionalism under pressure.
• Honesty and ethical conduct in all operations.
• Cooperative attitude and teamwork with kitchen staff.
• Sensitivity to others' needs and good customer service.
• Ability to work well with others and contribute to a positive team culture.

Responsibilities

• Ensure safety and compliance with kitchen rules and regulations.
• Monitor quality of foods and supplies to meet standards.
• Coordinate timing of orders for coordinated service.
• Write schedules and assign Back of House stations.
• Train and develop Back of House staff.
• Prepare and cook a wide range of menu items.
• Order materials and supplies as needed to run the kitchen.
• Manage food service operations and budgeting for the kitchen.
• Estimate supplies, ingredients, and staff needs for prep.
• Record operational and production data for traceability.
• Schedule equipment maintenance and repairs.
• Communicate with guests to resolve complaints and ensure satisfaction.
• Maintain sanitation practices to meet standards.
• Supervise cooks and kitchen staff in food prep and cooking.
• Instruct staff in preparation, cooking, garnishing, and presentation.
• Recruit and interview Back of House candidates.
• Coordinate planning, budgeting, or purchasing for food operations.
• Inspect supplies and equipment for conformance to standards.
• Plan and direct food preparation activities.
• Demonstrate new techniques or equipment to staff.
• Discuss menus with guests for special events.

Skills

Dependability

Initiative

Adaptability/Flexibility

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

DUFFY'S SPORTS GRILL in Boca Raton, FL is seeking an experienced Chef to lead our Back of House operations. You will oversee preparation, presentation, and service of all menu items while interviewing, training, and developing staff.

You will be ultimately responsible for managing the kitchen and ensuring top quality, consistency, and guest satisfaction. You will coordinate timing, schedules, and station assignments, while maintaining high standards of safety, sanitation, and cost control.