Back-of-House Kitchen Manager & Mentor

Duffy's Sports Grill; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

Duffy's Sports Grill in Stuart, FL is seeking a Chef to lead kitchen operations, ensure quality and timely service, and supervise Back of House staff. The role emphasizes hands-on cooking, guest interaction for special menus, and maintaining high sanitation standards.

The Chef will interview and train staff, plan production schedules, and coordinate with management to deliver exceptional dining experiences while upholding company standards.

Qualifications

• Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Initiative — Job requires a willingness to take on responsibilities and challenges.
• Adaptability/Flexibility — Job requires being open to change and variety in the workplace.
• Stress Tolerance — Job requires handling high-stress situations calmly.
• Attention to Detail — Job requires thoroughness and accuracy in tasks.
• Integrity — Job requires honesty and ethics.
• Cooperation — Job requires a cooperative attitude with coworkers and guests.

Responsibilities

• Responsible for preparation, presentation, and service of all menu items.
• Interviewing, training, and developing Back of House staff.
• Ultimately responsible for managing the kitchen.
• Coordinate timing of orders so that items are served together.
• Maintain sanitation practices to meet standards and regulations.
• Meet with guests to discuss menus for special occasions.

Skills

Back of House management

Staff interviews

Kitchen operations

Food prep

Safety compliance

Job description

Duffy's Sports Grill in Stuart, FL is seeking a Chef to lead kitchen operations, ensure quality and timely service, and supervise Back of House staff. The role emphasizes hands-on cooking, guest interaction for special menus, and maintaining high sanitation standards.

The Chef will interview and train staff, plan production schedules, and coordinate with management to deliver exceptional dining experiences while upholding company standards.