Kitchen Manager: Flexible Hours, Growth & Benefits

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

HSA

401(k) with match

Paid vacation

Wellness program

Dental & Vision

Job summary

Der Dutchman Restaurant Bellville is seeking a kitchen manager to lead daily kitchen operations and maintain inventory, cost controls, and a safe, welcoming team environment.

You will oversee food costs, manage labor within budget, and ensure sanitary, high-volume kitchen performance while upholding company standards. The role requires strong leadership, communication, and weekend availability to support on-site needs.

Qualifications

• Previous kitchen manager experience preferred.
• SafeServ certification preferred.
• Positive, friendly, cooperative attitude required.
• Organized with commitment to quality and safety.

Responsibilities

• Order food and supplies while maintaining inventory.
• Maintain appropriate food/labor costs per budget.
• Foster a friendly, enjoyable work atmosphere with accountability to standards.
• Ensure high-volume kitchen operates efficiently respecting safety and sanitation standards.
• Build positive relationships with staff and vendors.
• Provide assistance to fellow staff as needed.

Skills

Kitchen management

Positive attitude

Organized

Open communication

Problem solving

Weekend availability

Education

SafeServ certification

Job description

Der Dutchman Restaurant Bellville is seeking a kitchen manager to lead daily kitchen operations and maintain inventory, cost controls, and a safe, welcoming team environment.

You will oversee food costs, manage labor within budget, and ensure sanitary, high-volume kitchen performance while upholding company standards. The role requires strong leadership, communication, and weekend availability to support on-site needs.