Kitchen Manager & Cook

R Social on Main; Buffalo (MN); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a leading restaurant as a manager and Cook at Tap Inn by R Social, where you will oversee kitchen operations and ensure high-quality meal preparation. This full-time role requires culinary expertise and a passion for delivering exceptional dining experiences in a fast-paced environment.

Benefits

Paid time off

Qualifications

• Experience in fine dining preferred.
• Commitment to delivering high-quality meals.

Responsibilities

• Manage the kitchen team and inventory.
• Prepare and cook menu items according to established recipes.
• Ensure food safety regulations are adhered to.

Skills

Proficiency in kitchen operations

Knowledge of food handling practices

Excellent knife skills

Ability to work efficiently under pressure

Strong communication skills

Passion for cooking

Job description

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This range is provided by R Social on Main. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $65,000.00/yr

Job Overview

We are seeking a dedicated and skilled manager and Cook to join our culinary team at Tap Inn by R Social located at Wild Marsh Golf Club. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that all food handling and safety standards are met. Your expertise in meal preparation and food safety will contribute to providing an exceptional dining experience for our guests.

Responsibilities

• Manage the kitchen team and inventory
• Prepare and cook menu items according to established recipes and standards
• Assist in the preparation of ingredients, including chopping, slicing, and measuring
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Adhere to food safety regulations and proper food handling techniques at all times
• Collaborate with other kitchen staff to ensure timely meal service during busy periods
• Monitor inventory levels of food supplies and assist with ordering as needed
• Support the dietary department by accommodating special dietary needs when required
• Maintain a positive attitude and work collaboratively within a team environment

Skills

• Proficiency in kitchen operations, with experience in fine dining preferred
• Strong knowledge of food handling practices and food safety regulations
• Excellent knife skills and familiarity with various cooking techniques
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills to effectively collaborate with team members
• A passion for cooking and a commitment to delivering high-quality meals

Join us in creating memorable dining experiences through your culinary talents!

Job Type: Full-time

• Paid time off

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants