Assistant Deli / Food Service Manager

Buc-ee's; Richfield (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

Buc-ee's is seeking an Assistant Food Service Manager to oversee department operations and maintain high standards of cleanliness and customer service. The ideal candidate will have significant experience in the food service industry and a passion for developing team members. This role offers opportunities for advancement in a fast-paced environment.

Qualifications

• Minimum of 5 years of relevant Food Service experience preferred.
• Proficiency in food planning, preparation, sanitation, and handling preferred.
• Availability to work weekends and holidays.

Responsibilities

• Manage the department's operations to ensure efficiency and quality.
• Solve customer issues quickly in a friendly and professional manner.
• Ensure proper use and maintenance of kitchen equipment.

Skills

Customer Service

Attention to Detail

Management

Food Planning

Tools

MS Office

POS Systems

Job description

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to :

1. Manage the department's operations to ensure efficiency and quality.
2. Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion.
3. Manage the product offerings, including but not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs.
4. Solve customer issues quickly in a friendly and professional manner.
5. Understand and apply federal, state, and local laws related to foodservice and employment matters.
6. Ensure proper use and maintenance of kitchen equipment and appliances such as mixers, slicers, ovens, knives, and fryers.
7. Manage food service employees, protect quality, and provide excellent customer service.
8. Complete and maintain accurate foodservice operating reports.
9. Implement and follow safety rules and regulations.
10. Interact professionally with team members and customers.
11. Perform essential job functions with or without reasonable accommodations.

The position requirements include, but are not limited to :

• Restaurant, retail, or management experience preferred.
• Minimum of 5 years of relevant Food Service experience preferred.
• Proficiency in food planning, preparation, sanitation, and handling preferred.
• Proficiency in MS Office, including Excel and Outlook.
• Experience with POS systems and transaction devices such as kiosks, printers, tickets, and touch screens.
• Acquire and maintain food service certifications.
• Availability to work weekends and holidays.
• Ability to work a rotating schedule, including day and night shifts.
• Regular and prompt attendance.
• Ability to stand or walk for 8 hours or more.
• Physical ability to perform tasks involving bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g., ice carts with 50+ 20lb. bags of ice), and lifting up to 40 lbs.

Joining our team offers opportunities for advancement.

Buc-ee's, Ltd. is an Equal Opportunity Employer.