Prep Cook

Savory Hospitality; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the catering and hospitality sector is seeking a dedicated Prep Cook to join their vibrant team. This role emphasizes high-quality service, order fulfillment, and culinary excellence in a fast-paced environment. The ideal candidate will thrive in a collaborative, family-oriented culture and contribute to the seamless operation of a busy kitchen. With a focus on creativity and authenticity, this opportunity is perfect for those who take pride in their work and are eager to grow within the culinary field. Join this innovative firm and help shape the future of corporate dining experiences in New York City.

Qualifications

• 2+ years of experience in high volume catering or hospitality.
• Strong knowledge of kitchen safety and health regulations.

Responsibilities

• Follow prep lists to plan daily kitchen duties.
• Maintain kitchen cleanliness and comply with sanitation guidelines.
• Prepare ingredients and simple dishes as needed.

Skills

Prep Cook Experience

Knowledge of Health and Safety Rules

Manual Dexterity

Communication Skills

Ability to Work Under Pressure

High Volume Production Handling

Knife Skills

Job description

A little about us

Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining, and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost-efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.

A little about the Role

We are currently seeking a Prep Cook to join the team at Savory Hospitality. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on order fulfillment, presentation and plating, work & DOH safety, and high-end product quality. The Prep Cook will successfully compose and safely package completed orders, while encompassing the full Savory spirit and providing high-quality service to our clientele. In addition, the Prep Cook will also be responsible for communicating any on-site/off-site issues with quality, order fulfillment, or inventory. Other essential duties include supporting the hospitality and culinary teams.

A little about You

We are very particular with who we bring on board as we want to make sure they are values aligned with the company’s mission statement, their potential management, and their colleagues alike. We really promote a family-oriented culture because who doesn’t want to work in a great environment where everyone feels like family! We are looking for people who are:

1. Independently driven, takes pride in their work, and can manage themselves when not being watched.
2. Authentic people that aren’t afraid to show how their uniqueness is a force to be reckoned with. (We love the creativity of someone being themselves!)
3. Curious-minded and passionate people who have a keen desire to learn more for operations, hospitality, food, and drink.
4. Collaborative at heart and believe in getting things done as a family is just as important as getting things done alone (We all eat together!).
5. Has a solutions-oriented mindset and works on solving for potential problems ensuring successful measures are in place in the future.
6. Has at least 2 years of experience with high volume catering, restaurants, or hospitality entities.
7. Must be a team player with a warm personality and honest values.
8. Flexible and willing to work a flexible schedule, including days, evenings, and holidays.

Responsibilities

1. Follow the prep list created by chefs to plan duties.
2. Label and stock all ingredients on shelves so they can be organized and easily accessible.
3. Measure ingredients and seasonings to be used in cooking.
4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
5. Undertake basic cooking duties such as reducing sauces, parboiling food etc.
6. Prepare simple dishes such as salads, entrees etc.
7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
8. Ensure all food and other items are stored properly.
9. Comply with nutrition and sanitation guidelines.
10. Perform other kitchen duties as assigned.

Skills

1. Proven experience as prep cook.
2. Knowledge of health and safety rules in a kitchen.
3. Manual dexterity able to operate cutting tools and kitchen utensils.
4. A team player with good communication skills.
5. Patient with an ability to stay positive under pressure.
6. Handles high volume bulk production well.
7. Displays comfort with different knife cuts.