Kitchen Manager: Balanced Hours, Training & Benefits

Ninety Nine Restaurant & Pub; Billerica (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Training program

Medical, Dental, Life, 401k, Short/Low

401k and disability coverage

Employee discounts

Job summary

Ninety Nine Restaurant & Pub in Massachusetts is seeking a Restaurant Kitchen Manager to lead back-of-house operations and mentor the kitchen team. You will be part of the restaurant kitchen management team and drive high-quality food and smooth operations.

This role requires 1-2+ years of kitchen leadership experience and includes a structured management training program, a competitive salary, and a comprehensive benefits package including medical, dental, life, 401k, and disability coverage.

Qualifications

• 1 - 2+ years of Kitchen Leadership experience required.
• Structured training program to develop management skills.

Responsibilities

• Manage restaurant back of house / kitchen teams along with assistant manager roles and duties.
• Work as a member of the restaurant kitchen management team.
• Lead heart-of-house operations and ensure high-quality food and service.

Skills

Kitchen Leadership

Job description

Ninety Nine Restaurant & Pub in Massachusetts is seeking a Restaurant Kitchen Manager to lead back-of-house operations and mentor the kitchen team. You will be part of the restaurant kitchen management team and drive high-quality food and smooth operations.

This role requires 1-2+ years of kitchen leadership experience and includes a structured management training program, a competitive salary, and a comprehensive benefits package including medical, dental, life, 401k, and disability coverage.