Kitchen Manager: Great Hours, Training & Benefits

Ninety Nine Restaurant & Pub; Weymouth (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Job stability

Benefits package

401(k) plan

Food discounts

Job summary

Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager to lead our back-of-house team and support the management team. This role focuses on high-quality food preparation and efficient kitchen operations within our busy restaurant.

We offer a structured training program and competitive pay and benefits. Enjoy a stable schedule with a 45-hour work week and a no late-night bar hours policy, plus meal and employee discounts in addition to a comprehensive benefits package.

Qualifications

• 1 - 2+ years of Kitchen Leadership experience required.
• Kitchen leadership experience is preferred in this BOH leadership / Heart of House role.

Responsibilities

• Manage restaurant back of house / kitchen teams and assistant manager duties.

Skills

Kitchen Leadership

Job description

Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager to lead our back-of-house team and support the management team. This role focuses on high-quality food preparation and efficient kitchen operations within our busy restaurant.

We offer a structured training program and competitive pay and benefits. Enjoy a stable schedule with a 45-hour work week and a no late-night bar hours policy, plus meal and employee discounts in addition to a comprehensive benefits package.