Kitchen Manager — 45-Hour Week, Training & Benefits

Ninety Nine Restaurant & Pub; Revere (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training - Management Training Program

Stability - low turnover

Competitive Salary and Benefits

401k plan

Discounts - 25% food/non-alcoholic

Better quality of life - no late night

Job summary

Ninety Nine Restaurant & Pub in Massachusetts is seeking a Restaurant Kitchen Manager to advance your culinary leadership career. You will guide the kitchen team and work with the management group to drive operations, quality, and guest satisfaction.

The role requires 1-2+ years of kitchen leadership experience and offers a structured training program, a competitive salary, medical/dental/Life/401k benefits, and a 25% food discount for you and your family outside shifts.

Qualifications

• 1-2+ years of Kitchen Leadership experience.
• Willingness to participate in an extensive training program.
• Ability to lead back-of-house teams and assist management.

Responsibilities

• Manage restaurant back of house / kitchen teams and assist the management team.

Skills

Kitchen Leadership

Job description

Ninety Nine Restaurant & Pub in Massachusetts is seeking a Restaurant Kitchen Manager to advance your culinary leadership career. You will guide the kitchen team and work with the management group to drive operations, quality, and guest satisfaction.

The role requires 1-2+ years of kitchen leadership experience and offers a structured training program, a competitive salary, medical/dental/Life/401k benefits, and a 25% food discount for you and your family outside shifts.