Kitchen Manager

Northland Constructors of Duluth, Inc.; Wisconsin; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount on rentals

Discount on Snack Bar food / drinks

Discount in the Pro Shop on selectItem

Job summary

Mt La Crosse Kitchen is seeking a motivated and energetic individual to lead our Snack Shack team. You will be hands-on—working shifts, managing the schedule, and ensuring exceptional service at all times.

This position requires a commitment of at least 40 hours per week during the season, including evenings and weekends and part time in the summer for catering and private event needs. The role offers seasonal, full-time hours with opportunities to engage in catering and private events, while

Qualifications

• Must be at least 21 years old.
• Have some kitchen or management experience.
• Excellent communication skills to interact with guests and coworkers.
• Physically fit to perform the job functions including the ability to stand, lift, and walk for long periods
• Able to work independently and function as part of a team in a fast-paced, high-volume environment
• Employment is contingent upon the successful completion of a background check

Responsibilities

• Lead the Snack Shack team and manage staff schedules.
• Ensure exceptional guest service during all shifts.
• Support catering and private events during the summer.

Skills

Communication

Kitchen experience

Management experience

Customer service

Teamwork

Stamina/Physical fitness

Job description

Position Description

COMPANY OVERVIEW

Mt. La Crosse welcomed its first skiers in the 1959–1960 season and has been a winter, family fun favorite in La Crosse ever since! Located on the south end of La Crosse, about ten miles from the downtown area, Mt. La Crosse provides breathtaking views of the river valley and bluffs to skiers and snowboarders of all levels. With a full-service rental and repair shop, private and group lessons, retail store, concessions and award-winning bar, Mt. La Crosse has many seasonal, full and part-time positions to fill. We are seeking teammates with energetic, positive and can-do attitudes to join our tight-knit team. These seasonal positions typically run November to mid-March and require some nights, weekends and holidays.

POSITION SUMMARY

Mt La Crosse Kitchen is looking for a motivated and energetic individual to lead our Snack Shack team! As Kitchen Manager, you'll be hands-on—working shifts, managing the schedule, and ensuring exceptional service at all times. This position requires a commitment of at least 40 hours per week during the season, including evenings and weekends and part time in the summer for catering and private event needs.

BENEFITS

• Discount on rentals
• Discount on Snack Bar food / drinks while working
• Discount in the Pro Shop on select items

Position Requirements

• Must be at least 21 years old
• Have some kitchen or management experience
• Excellent communication skills to interact with guests and coworkers to handle their inquiries
• Physically fit to perform the job functions including the ability to stand, lift, and walk for long periods
• Able to work independently and function as part of a team in a fast-paced, high-volume environment
• Employment is contingent upon the successful completion of a background check

Equal Opportunity Employer

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