Assistant Manager

Oak & Stone; North Port (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive pay & benefits

Career advancement opportunities

Fun, inclusive culture

Job summary

Oak & Stone seeks a driven Assistant Manager to help lead daily front-of-house and overall restaurant operations in a guest-focused environment in Florida. This role partners with the General Manager and collaborates with kitchen and service teams to deliver a seamless, high-quality guest experience.

The ideal candidate has 2–4 years of supervisory experience, strong leadership and communication skills, and a passion for hospitality.

Qualifications

• 2–4 years of restaurant management or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Guest-first mindset with a passion for hospitality.
• Understanding of restaurant operations, labor, and compliance.
• Ability to thrive in a fast-paced, team-oriented setting.

Responsibilities

• Lead day-to-day front-of-house operations alongside the General Manager.
• Ensure exceptional service and a welcoming guest environment.
• Recruit, train, and coach front-of-house team members.
• Assist with scheduling, labor management, and operational efficiency.
• Maintain a clean, safe, and compliant restaurant environment.
• Resolve guest issues promptly and professionally.
• Collaborate with kitchen leadership to meet food and service standards.
• Represent Oak & Stone at events and in the community.

Skills

Leadership

Communication

Guest service

Problem solving

Operations knowledge

Job description

Description

About Us:

Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.

About the Role:

We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.

What You’ll Do:

• Assist the General Manager in leading day-to-day operations
• Ensure exceptional service and a welcoming guest environment
• Help recruit, train, and coach front-of-house team members
• Support scheduling, labor management, and operational efficiency
• Maintain a clean, safe, and compliant restaurant environment
• Resolve guest issues promptly and professionally
• Collaborate with kitchen leadership to ensure food and service standards are met
• Represent Oak & Stone at events and in the community

Why Oak & Stone?

• Competitive pay & benefits
• Career advancement opportunities
• A fun, inclusive, and team-driven culture
• Supportive leadership and work/life balance

Requirements

What We’re Looking For:

• 2–4 years of restaurant management or supervisory experience
• Strong leadership, communication, and problem-solving skills
• Guest-first mindset with a passion for hospitality
• Understanding of restaurant operations, labor, and compliance
• Ability to thrive in a fast-paced, team-oriented setting