Kitchen Manager

6AM City, LLC; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

6AM City, LLC is seeking a Kitchen Manager for our brew pub to lead a kitchen team and partner with the General Manager to deliver superior cuisine and guest experiences. You will oversee food preparation, inventory, labor control, hiring, training, and kitchen leadership to keep operations running smoothly.

You will ensure consistency and timely preparation of each dish, manage cost controls, develop menu items, maintain a clean, sanitary kitchen, uphold food safety, and supervise equipment

Qualifications

• High school diploma or GED.
• Minimum 3 years as Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Food Safety Manager Certification required.
• Spanish language skills a plus.

Responsibilities

• Hiring and training of kitchen team members.
• Reviewing and evaluating all kitchen team members.
• Responsible for cost control and labor control.
• Developing menu items.
• Maintaining a clean and sanitary kitchen.
• Ensure proper food safety measures.
• Ensuring upkeep and maintenance of all kitchen equipment.

Skills

Organizational skills

Prioritization

Team-oriented

Customer service

Bilingual Spanish

Education

High school diploma or GED

2-year culinary degree

Food Safety Manager Certification

Job description

Job Description

We are a fun brew pub seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. We are a small company and are looking for a candidate that looks forward to being part of our family, and has a vested interest in the companies success.

As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.

You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties:

Responsibilities

• Hiring and training of kitchen team members
• Reviewing and evaluating all kitchen team members
• Responsible for cost control and labor control
• Developing menu items
• Maintaining a clean and sanitary kitchen
• Ensure proper food safety measures
• Ensuring upkeep and maintenance of all kitchen equipment

Job Requirements

As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include:

• High school diploma or GED
• 3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• 2-year culinary degree, a plus
• Food Safety Manager Certification required
• Bilingual in Spanish, a plus

Salary will depend on experience, with potential bonus opportunities.