Kitchen Manager

Pine and Oak Tavern; Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Dynamic workplace

Job summary

Pine and Oak Tavern in Orlando, FL is seeking an experienced Chef to lead our kitchen team and deliver exceptional dining experiences.

The Kitchen Manager will drive menu development, lead and train staff, ensure quality and safety, manage the budget and suppliers, and collaborate with front-of-house to perfect service.

We offer a competitive salary with performance incentives, comprehensive health benefits, and a supportive, dynamic workplace committed to culinary excellence.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Exceptional culinary skills with a flair for creativity and innovation.
• Strong leadership, communication, and organizational skills.
• Ability to work well under pressure and manage a dynamic team.
• Thorough knowledge of food safety, sanitation, and quality standards.
• Culinary degree or equivalent professional experience is preferred.

Responsibilities

• Menu Development: Create and design menus that reflect the restaurant's vision, incorporating the latest culinary trends and seasonal ingredients.
• Team Leadership: Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale.
• Quality Control: Oversee food preparation and presentation to ensure consistency, quality, and excellence in every dish served.
• Budget Management: Develop and manage the kitchen budget, including inventory, cost control, and waste reduction.
• Supplier Relations: Establish and maintain relationships with vendors and suppliers to ensure the procurement of high-quality ingredients.
• Health & Safety Compliance: Ensure the kitchen operates in compliance with all health, safety, and hygiene regulations.
• Collaboration: Work closely with restaurant management and front-of-house staff to ensure seamless service and cooperation.

Skills

Leadership

Culinary skills

Team management

Under pressure

Education

Culinary degree or equivalent

Job description

At Pine and Oak Tavern, we pride ourselves on delivering exceptional culinary experiences to our guests. With a reputation for creativity and quality, our establishment is a destination for golfers and diners who appreciate innovative cuisine and impeccable service.

Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience. The ideal candidate will possess strong leadership skills, a deep understanding of culinary trends, and a commitment to upholding our standards of excellence.

Key Responsibilities:

• Menu Development: Create and design menus that reflect the restaurant's vision, incorporating the latest culinary trends and seasonal ingredients.
• Team Leadership: Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale.
• Quality Control: Oversee food preparation and presentation to ensure consistency, quality, and excellence in every dish served.
• Budget Management: Develop and manage the kitchen budget, including inventory, cost control, and waste reduction.
• Supplier Relations: Establish and maintain relationships with vendors and suppliers to ensure the procurement of high-quality ingredients.
• Health & Safety Compliance: Ensure the kitchen operates in compliance with all health, safety, and hygiene regulations.
• Collaboration: Work closely with restaurant management and front-of-house staff to ensure seamless service and cooperation.

Qualifications:

• Proven experience as an Sous Chef or similar role in a high-volume kitchen.
• Exceptional culinary skills with a flair for creativity and innovation.
• Strong leadership, communication, and organizational skills.
• Ability to work well under pressure and manage a dynamic team.
• Thorough knowledge of food safety, sanitation, and quality standards.
• Culinary degree or equivalent professional experience is preferred.

Benefits:

• Competitive salary and performance-based incentives.
• Comprehensive health and wellness benefits.
• Supportive and dynamic work environment.

Application Process:

If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Please submit your resume and a cover letter detailing your culinary journey and why you would be a perfect fit for our team.

Pine and Oak Tavern is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.