Assistant General Manager

Oak-and-Ston; Bradenton (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone in Bradenton, FL is seeking an AGM to partner with the GM to drive daily front-of-house operations and foster a team-first culture. The role supports service standards, guest satisfaction, and staff empowerment.

You will lead scheduling, labor oversight, and safety compliance, while collaborating closely with kitchen leadership to ensure food quality and smooth process flow. This is a hands-on, hospitality-driven opportunity.

Qualifications

• 2–4 years of restaurant supervisory or management experience.
• Leadership style grounded in communication, problem-solving, and empathy.
• Guest-first mindset with a passion for hospitality.
• Strong understanding of restaurant operations, labor management, and compliance.

Responsibilities

• Partner with the GM to manage daily front-of-house and overall operations.
• Maintain exceptional service standards and a welcoming environment.
• Recruit, train, motivate, and mentor front-of-house staff.
• Support scheduling, labor oversight, and operational efficiency.
• Ensure compliance with safety, sanitation, and company protocol.
• Resolve guest concerns swiftly and professionally.
• Collaborate with kitchen leadership to uphold food quality and process flow.
• Represent Oak & Stone at community events and local initiatives.

Skills

Restaurant supervision

Leadership

Guest-focused

Operations management

Team collaboration

Job description

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida's largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

As AGM, you'll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.

What You'll Do:

• Partner with the GM to manage daily front-of-house and overall operations
• Maintain exceptional service standards and a welcoming environment
• Recruit, train, motivate, and mentor front-of-house staff
• Support scheduling, labor oversight, and operational efficiency
• Ensure compliance with safety, sanitation, and company protocol
• Resolve guest concerns swiftly and professionally
• Collaborate closely with kitchen leadership to uphold food quality and process flow
• Represent Oak & Stone at community events and local initiatives

Requirements

What We're Looking For:

• 2-4 years of restaurant supervisory or management experience
• A leadership style grounded in communication, problem-solving, and empathy
• A guest-first mindset with a passion for hospitality
• Strong understanding of restaurant operations, labor management, and compliance
• A calm, adaptable approach to fast-paced, team-oriented environments

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment