KITCHEN MANAGER

Redhawk Gastropub; Twin Falls (ID); On-site; USD 50,000 - 55,000; Full time

Job summary

Redhawk Gastropub in Twin Falls, Idaho is seeking a full-time Kitchen Manager to oversee daily kitchen operations, control inventory, schedule staff, and ensure excellent food quality and service.

Responsibilities include hiring and training, streamlining kitchen processes for speed, menu development, enforcing sanitation standards, and monitoring labor and food costs to minimize waste.

Qualifications

• Solid culinary knowledge and technique.
• Ability to manage staff and communicate clearly.
• Experience monitoring food costs and waste.

Responsibilities

• Manage inventory so that all necessary ingredients are stocked for service.
• Help in the process of hiring new staff and providing training to facilitate quick acclimation.
• Streamline the kitchen processes to maintain prompt service times.
• Work to develop and maintain the restaurant menu.
• Set regular cleaning standards for the kitchen and verify sanitation levels.
• Track kitchen finances to identify areas of potential waste.

Skills

Culinary knowledge

Interpersonal skills

Financial understanding

Physical stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

KITCHEN MANAGER

Full Time Sales CNYN CRST 330 Canyon Crest Drive, Twin Falls, ID, US

Salary Range: $50,000.00 To $55,000.00 Annually

While our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include:

• Manage inventory so that all necessary ingredients are stocked for service
• Help in the process of hiring new staff and providing training to facilitate quick acclimation
• Streamline the kitchen processes to maintain prompt service times
• Work to develop and maintain the restaurant menu
• Set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Track kitchen finances to identify areas of potential waste

An excellent Assistant Kitchen Manager will possess a diverse set of skills. Skills which are important include:

• A strong base of culinary knowledge
• Interpersonal skills
• Financial understanding
• Physical stamina to withstand a full shift potentially on their feet