FULL TIME RESTAURANT LINE COOK

Oasis Stop N Go; Twin Falls (ID); On-site; USD 23,000 - 29,000; Full time

Job summary

Oasis Stop N Go in Twin Falls, ID is seeking a Full Time Restaurant Line Cook to join our kitchen team. You must be able to work both day and night shifts and maintain high food quality and hygiene standards to support guest satisfaction.

You will be responsible for daily kitchen operations, prep lists, and working within a structured restaurant kitchen team. 2-5 years of kitchen experience is recommended, with shifts covering morning/lunch and dinner service.

Qualifications

• 2-5 years of applicable kitchen experience is highly recommended.
• Shifts will include morning/lunch shifts as well as dinner service.

Responsibilities

• Operate and assist in restaurant kitchen and report to the head chef or executive chef.
• Maintain the food quality and standards of hygiene in the kitchen.
• Ensure that food is delivered hot and on time.

Skills

Teamwork

Stamina

Note taking

Prep planning

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FULL TIME RESTAURANT LINE COOK

Full Time Sales CNYN CRST 330 Canyon Crest Drive, Twin Falls, ID, US

4 days ago Requisition ID: 3095

Salary Range: $17.00 To $21.00 Hourly

This is for a full time Line Cook Position. Must be able to work both day and night shifts.

A passion for consistent, excellent service, in all aspects of our team. A strong appreciation for food and the culinary arts, and the desire to put the effort forward to make Redhawk a premier dining destination in Idaho. A belief that anything we do that is in the best interest of the guest, will also be in the best interest of the operation. A goal to make every table, every interaction, important.

Job summary

Must be able to execute all basic daily functions, which include but are not limited to, standing for long periods of time, ability to lift and/or help lift standard kitchen items(such as case of potatoes, salad oil, fry oil) should have some understanding of kitchen station work, such as sauté, poach, grill. Able to take notes, and prepare their own prep lists. Understand the structure of a restaurant kitchen team, hours of service, need to work quickly when asked, some organizational skills.

Job requirements

• Responsible for the operations of the restaurant kitchen and has to report directly to the head chef or the executive chef
• Responsible for maintaining the food quality and standards of hygiene in the kitchen
• Ensure that food is delivered hot and on time

2-5 years of applicable kitchen experience is highly recommended. Shifts will include morning/lunch shifts as well as dinner service.