FULL TIME RESTAURANT LINE COOK

Canyon Crest Event Center; Twin Falls (ID); On-site; USD 23,000 - 29,000; Full time

Job summary

Canyon Crest Event Center in Twin Falls, Idaho is seeking a full-time Restaurant Line Cook who can work both day and night shifts. The role requires maintaining food quality and hygiene, delivering hot meals, and supporting the kitchen team.

You will execute daily kitchen tasks, prep lists, and assist with different stations; 2–5 years kitchen experience is recommended; strong organizational skills and the ability to work quickly are valued.

Qualifications

• 2–5 years of applicable kitchen experience is highly recommended.

Responsibilities

• Must be able to execute all basic daily kitchen functions, including standing for long periods and lifting kitchen items.
• Understand the structure of a restaurant kitchen team, hours of service, and the need to work quickly when asked.
• Prepare prep lists and gather ingredients; assist with various kitchen stations as needed.

Skills

Kitchen experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FULL TIME RESTAURANT LINE COOK

Full Time Sales CNYN CRST 330 Canyon Crest Drive, Twin Falls, ID, US

4 days ago Requisition ID: 3095

Salary Range: $17.00 To $21.00 Hourly

This is for a full time Line Cook Position. Must be able to work both day and night shifts.

A passion for consistent, excellent service, in all aspects of our team. A strong appreciation for food and the culinary arts, and the desire to put the effort forward to make Redhawk a premier dining destination in Idaho. A belief that anything we do that is in the best interest of the guest, will also be in the best interest of the operation. A goal to make every table, every interaction, important.

Job summary:
Must be able to execute all basic daily functions, which include but are not limited to, standing for long periods of time, ability to lift and/or help lift standard kitchen items(such as case of potatoes, salad oil, fry oil) should have some understanding of kitchen station work, such as sauté, poach, grill. Able to take notes, and prepare their own prep lists. Understand the structure of a restaurant kitchen team, hours of service, need to work quickly when asked, some organizational skills.

Job Requirements

• Responsible for the operations of the restaurant kitchen and has to report directly to the head chef or the executive chef
• Responsible for maintaining the food quality and standards of hygiene in the kitchen
• Ensure that food is delivered hot and on time

2-5 years of applicable kitchen experience is highly recommended. Shifts will include morning/lunch shifts as well as dinner service.