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An established industry player is seeking a passionate Kitchen Manager to lead their back-of-house operations. This role offers the opportunity to create memorable dining experiences while ensuring the highest quality of food and service. You'll manage a talented team, maintain safety and sanitation standards, and drive productivity in a vibrant kitchen environment. If you thrive in a dynamic setting and have a love for culinary excellence, this is the perfect opportunity for you to grow your career and make a significant impact.
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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
Job Responsibilities
Your specific duties as a Restaurant Kitchen Manager will include:
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