Kitchen Manager

Gratiotmi; Town of Ithaca (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team dedicated to enhancing the lives of older adults as a Kitchen Manager. In this pivotal role, you will oversee kitchen operations, manage meal planning, and ensure food safety practices are upheld. Your leadership will guide a team in preparing nutritious meals and delivering them to seniors, making a meaningful impact in the community. This position offers growth potential and the chance to work collaboratively with a passionate group of individuals. If you have a heart for service and strong organizational skills, this opportunity is for you.

Qualifications

• Strong knowledge of food safety practices and kitchen equipment.
• Experience in meal planning and inventory management.

Responsibilities

• Supervise kitchen staff and oversee meal preparation processes.
• Manage food inventory and ensure proper kitchen organization.

Skills

Food Safety Practices

Meal Planning

Inventory Management

Organizational Skills

Communication Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Software for Client Data

Job description

Job Opportunities

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We are seeking a passionate, organized, and dynamic Kitchen Manager to join our team. In this role, you will be responsible for the day-to-day operations of the cooking kitchen for the seniors of Gratiot County. This includes supervision of kitchen staff, food preparation processes and executing meal deliveries. Responsible for completion detailed paperwork and data entry. This is an excellent opportunity for someone with strong leadership skills, an ability to multi-task, and a desire to make a positive impact on the lives of older adults.

Key Responsibilities:

• Program Planning: Preparation of home delivered meal routes, entering client data into software. Supervise the meal planning cycle. Development of daily menus.
• Meal Services: Assist in food preparation and packaging activities. Collaborate with the cooks, and ensure proper/safe use of kitchen equipment. Oversee meal delivery and assist with packaging and distribution for home delivery programs.
• Kitchen Maintenance/Organization: Daily interaction with cooks, volunteers and meal delivery staff. Scheduling of volunteers, preparation of daily cost sheet. Oversee the cleanliness of kitchen daily.
• Inventory Management: Complete monthly inventory and manage food supply. Submit food orders to vendors and maintain stock levels for meal preparation. Assist with tracking inventory and ensuring all supplies are available for program delivery.
• Record Keeping: Maintain accurate records related to program participation, food inventory, and meal delivery. Record all documentation as required by funding sources.

Interested candidates are invited to submit a resume and cover letter detailing their qualifications and interest in the position to [e-mail] .

Join us in making a meaningful difference in the lives of older adults. We look forward to hearing from you!

Gratiot County is an equal opportunity employer.

Qualifications

• High school diploma or equivalent• Strong knowledge of food safety practices, kitchen equipment, and food preparation. Serv Safe certification preferred.• Experience in meal planning, food ordering, and inventory management.• Excellent organizational and time management skills, with the ability to manage multiple tasks simultaneously.• Strong interpersonal and communication skills, with the ability to work effectively with diverse groups.• Ability to work collaboratively with other staff members and volunteers.• Willingness to drive to off-site locations and home delivery of meals as needed.• A passion for serving older adults and enhancing their quality of life.• Ability to sit, stand, and walk for extended periods of time as part of daily tasks and responsibilities.• Must possess the ability to effectively communicate both verbally and in writing, and to comprehend instructions, directions, and safety protocols.• Ability to drive vehicles (e.g., trucks, vans) and/or operate mechanical equipment (e.g., forklifts, machinery) as required by the role.• Ability to lift up to 40 pounds regularly and safely, as well as to carry or transport materials as necessary.

Category Employment Opportunities Status Open Salary $17.04/hour with growth potential up to $22.15/hour Posted April 22, 2025 8:00 AM Closing Open Until Filled Attached Files Kitchen Manager.docx revised 3.2025