Kitchen Manager

Fabio Viviani Hospitality Group; Seattle (WA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading hospitality group is seeking a Kitchen Manager to oversee culinary activities and ensure quality food preparation. The ideal candidate will have a positive attitude, chef management experience, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Minimum 1 year of Chef Management experience.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Oversee production and packing of fresh meals for delivery.

Skills

Positive Attitude

Problem Solving

Delegation

Job description

Fabio Viviani Hospitality (FVH) was founded by Fabio Viviani, who has harbored a passion for food since his childhood in Florence, Italy. Since then, Fabio and the FVH team have continue to grow in the hospitality industry opening a multitude of different concepts around the country, launched casino brand and partnered with hotels, created event spaces, a dessert concept and there is more to come!

CookUnity is a chef-to-you marketplace connecting talented chefs, like FVH with consumers, revolutionizing meal delivery. CookUnity brings small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs.

Position : Kitchen Manager - Fabio Viviani Hospitality at Cook Unity

Duties :

• Plan and direct food preparation and culinary activities
• Oversee production and packing of fresh meal for delivery
• Ensure that all food and products are consistently prepared
• Adheres to all company safety and sanitation policies and procedures
• Supervise kitchen staff's activities
• Perform administrative duties as necessary
• Maintain a positive and professional approach with coworkers.
• Other duties as assigned

Requirements :

• Energetic and genuine positive attitude while interacting with team-members
• A minimum of 1 years of Chef Management experience
• Be able to reach, bend, stoop and frequently lift up to 20 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
• Willing to learn, be flexible, and contribute to an evolving concept

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!