Kitchen Manager

Fabio Viviani Hospitality Group; Seattle (WA); On-site; USD 40,000 - 70,000; Full time

Job summary

An innovative hospitality group is seeking a passionate Kitchen Manager to lead culinary operations and ensure the highest standards of food preparation. This role involves overseeing meal production, maintaining safety and sanitation protocols, and fostering a positive team environment. If you have a love for food and a knack for leadership, this is an exciting opportunity to contribute to a dynamic and evolving culinary concept.

Qualifications

• Minimum of 1 year of Chef Management experience required.
• Outstanding communication skills and problem-solving abilities.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff and maintain sanitation procedures.

Skills

Culinary Management

Food Safety

Communication Skills

Problem Solving

Team Leadership

Job description

About Fabio Viviani Hospitality

Fabio Viviani Hospitality (FVH) was founded by Fabio Viviani, who has harbored a passion for food since his childhood in Florence, Italy. Since then, Fabio and the FVH team have continued to grow in the hospitality industry, opening various concepts across the country, launching a casino brand, partnering with hotels, creating event spaces, and developing a dessert concept, with more ventures to come!

CookUnity is a chef-to-you marketplace connecting talented chefs like FVH with consumers, revolutionizing meal delivery. CookUnity delivers small-batch, restaurant-quality meals crafted by a diverse collective of all-star chefs nationwide.

Position: Kitchen Manager – Fabio Viviani Hospitality at CookUnity

Duties:

1. Plan and direct food preparation and culinary activities.
2. Oversee production and packing of fresh meals for delivery.
3. Ensure consistent preparation of all food and products.
4. Adhere to all company safety and sanitation policies and procedures.
5. Supervise kitchen staff activities.
6. Perform administrative duties as necessary.
7. Maintain a positive and professional approach with coworkers.
8. Perform other duties as assigned.

Requirements:

1. Passion for food.
2. Energetic with a genuine positive attitude when interacting with team members.
3. Minimum of 1 year of Chef Management experience.
4. Ability to reach, bend, stoop, and frequently lift up to 20 pounds.
5. Ability to work in a standing position for long periods (up to 9 hours).
6. Ability to identify and resolve problems efficiently.
7. Capable of delegating multiple tasks.
8. Outstanding communication skills.
9. Maintain sanitation procedures and organize work areas in compliance with OSHA regulations.
10. Willingness to learn, be flexible, and contribute to an evolving concept.

We celebrate what makes each of us unique. Our employment practices are inclusive and do not discriminate based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. If you are passionate about food and hospitality, we may be the place for you!