Line Cook- Part-Time - Seattle Aquarium

Oak View Group; Seattle (WA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading company in venue management seeks a part-time Line Cook for the Seattle Aquarium. The role involves preparing high-quality food and ensuring excellent service. Candidates should have prior cooking experience and a valid food handling certificate. Join a team dedicated to ocean conservation and hospitality.

Benefits

401(k) Savings Plan

Tip eligible

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate kitchen equipment.

Responsibilities

• Prepare hot and cold foods following recipes and portioning standards.
• Maintain sanitation and safety standards.
• Coordinate with culinary leadership on menus.

Skills

Communication

Teamwork

Education

Valid food handling certificate

Tools

Broilers

Steamers

Ovens

Mixers

Slicers

Knives

Job description

Join to apply for the Line Cook - Part-Time - Seattle Aquarium role at Oak View Group.

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.00/hr - $26.00/hr

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers comprehensive solutions for a variety of world-class venues including arenas, convention centers, music festivals, and more.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Responsibilities include working in areas such as buffet lines, slicing meats, or preparing dishes to order. The role requires excellent attendance and availability to work scheduled events.

This position offers an hourly rate of $26.00-$28.00 and is tip eligible. Benefits include a 401(k) Savings Plan and matching.

About The Venue

The Seattle Aquarium is committed to ocean conservation and education, hosting over 27 million visitors since opening. The upcoming Ocean Pavilion will enhance its offerings and is set to open in 2024.

Responsibilities

• Provide high-quality, fresh food products in a timely manner.
• Prepare hot and cold foods following recipes and portioning standards.
• Work as part of a team to ensure excellent service and product delivery.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation and safety standards.
• Test foods for proper cooking.
• Portion, arrange, and garnish plates for delivery.
• Coordinate with culinary leadership on menus and food consumption estimates.
• Maintain excellent attendance standards.

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate kitchen equipment including broilers, steamers, ovens, mixers, slicers, and knives.
• Effective communication skills in English.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handling certificate required; ServSafe preferred.

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