Kitchen Manager

Golden Nugget Las Vegas; Santa Monica (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. In this dynamic role, you will ensure exceptional guest satisfaction through a commitment to excellence and a proactive management approach. You will assist in training and developing kitchen staff while overseeing inventory and maintaining compliance with sanitation regulations. This is a fantastic opportunity to grow your career in a supportive environment that values professional development and offers generous employee benefits. Join a team that prides itself on delivering outstanding dining experiences.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of Kitchen Management experience in high-volume dining.
• Strong knowledge of back of house operations and cost management.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist in managing back of house staff and training.
• Oversee inventory and maintain sanitation procedures.

Skills

Kitchen Management

Staff Supervision

Inventory Control

Communication Skills

Leadership Skills

Conflict Resolution

Education

Culinary Program Graduate

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

#li-kh1

Pay Range

USD $70,000.00 - USD $75,000.00 /Yr.

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

#li-kh1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

About the company

The Golden Nugget Las Vegas is a luxury hotel and casino located in downtown Las Vegas, Nevada on the Fremont Street Experience.