Kitchen Manager - Knotts Hotel

Knott's Berry Farm; Buena Park (CA); On-site; USD 68,000 - 100,000; Full time

Job summary

An established industry player in the entertainment sector is seeking a Kitchen Manager to lead kitchen operations in a vibrant environment. This role involves ensuring food quality and service speed while managing a team effectively. The ideal candidate will have culinary experience, strong leadership skills, and a commitment to customer service. Join a dynamic team and contribute to creating memorable experiences for guests while maintaining a fun and efficient kitchen atmosphere. This is a fantastic opportunity for someone passionate about culinary excellence and team management.

Qualifications

• 2-4 years related culinary experience required.
• California Food Handler's Card needed.

Responsibilities

• Oversee kitchen operations and maintain food quality.
• Manage employee performance and conduct training.

Skills

Culinary Skills

Leadership

Communication

Basic Computer Skills

Education

High School Diploma or GED

Culinary Training

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Overview:
Responsible for overseeing kitchen operations. Maintains a steady and consistent work environment while providing quality food and service. Leads in presentation of food and ensures a consistent speed of service.

Salary Details: $68,640 - $100,000/yr. based on prior experience

Responsibilities:

• Conduct proper food preparation training.
• Communicate department status to the Sous Chef daily, including operational issues, employee concerns, guest complaints, special requests, losses, and any other unusual situations.
• Manage employee performance using appropriate tools including training, coaching, counseling, and discipline, while complying with all laws.
• Ensure the availability of all needed materials and equipment.
• Adhere to and enforce all Cedar Fair and specific Park policies and procedures, including safety, attendance, and EEOPolicies, and demonstrate commitment to customer service.
• Other duties may be assigned.

Qualifications:
This position requires:

• High School Diploma or GED.
• 2-4 years related culinary experience.
• At least 21 years of age.
• Basic computer skills (Outlook, Excel, Word).
• California Food Handler's Card.
• College or culinary training, or extensive cooking and production experience.
• Understanding of proper use and maintenance of kitchen equipment.
• Ability to work nights, weekends, and holidays.
• Ability to pass a background check if 18 or older.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Entertainment Providers

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