Kitchen Manager

Bubba Gump Shrimp; Santa Monica (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Kitchen Manager to lead their high-volume kitchen. This role involves ensuring guest satisfaction through effective management and staff training. You will oversee inventory, maintain compliance with sanitation regulations, and strive to exceed budgeted costs. With a focus on career development and generous employee benefits, this opportunity offers a dynamic work environment where your leadership can shine. If you have a passion for culinary excellence and a commitment to quality, this position is perfect for you.

Benefits

Employee Discounts

Health Benefit Plans

Paid Sick Leave

Paid Vacation

401(k) Plan

Training Program

Career Development Opportunities

Monthly Bonus Potential

Qualifications

• 2+ years of experience in Kitchen Management in a high-volume dining environment.
• Strong knowledge of back of house operations and staff supervision.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist in managing back of house staff and training.
• Oversee inventory and maintain sanitation procedures.

Skills

Kitchen Management

Staff Supervision

Inventory Controls

Food/Labor Cost Management

Communication Skills

Conflict Resolution

Education

Culinary Program Graduate

Job description

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Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
• Assist the Executive Chef in managing all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.

Benefits & Overview

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid sick leave and vacation.
• Monthly discretionary bonus potential.

Additional Details

Pay Range: USD $70,000.00 - USD $75,000.00 per year.

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Hospitality