Kitchen Manager

Rainforest Cafe; San Antonio (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading hospitality company seeks a Kitchen Manager for their San Antonio location. This role involves managing back of house operations, ensuring guest satisfaction, training staff, and monitoring costs. Ideal candidates will have a strong culinary background, leadership skills, and a commitment to high standards in a busy kitchen environment. Opportunities for growth and employee benefits are available.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Health benefit plans

Paid sick leave

401(k) plan

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume dining establishment.
• Strong knowledge of back of the house operations.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensure guest satisfaction through lead by example management style.
• Assist Executive Chef with staff management and training.
• Oversee inventory, ordering, and maintain sanitation procedures.

Skills

Leadership

Conflict Resolution

Communication

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

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Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
  
  

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
  
  

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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