Kitchen Manager

Rainforest Cafe, Inc.; San Antonio (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Rainforest Cafe is seeking a Kitchen Manager to lead back of house operations in a high-volume dining environment. The role involves managing staff, ensuring guest satisfaction, and controlling costs. A strong culinary background and leadership skills are essential, along with a commitment to quality and teamwork.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and hotels

Multiple health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
• Strong knowledge of back of house operations including staff supervision and inventory controls.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Manage all back of house staff training and development.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation procedures adhering to OSHA regulations.

Skills

Communication

Leadership

Conflict Resolution

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

1 week ago Be among the first 25 applicants

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Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
  
  

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
  
  

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality and Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Disability insurance

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