Kitchen Manager

Thegreatgreekgrill; Roseville (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A Mediterranean restaurant chain in Roseville, California, is seeking a Kitchen Supervisor to oversee daily operations, manage staff, and ensure food quality and safety standards. Ideal candidates have previous food service experience, a high school diploma, and strong leadership skills. Join a dynamic team in a fast-paced environment focused on authentic hospitality and great food.

Qualifications

• Must have previous food service experience.
• Excellent management and leadership skills required.
• Strong communication and problem-solving abilities.

Responsibilities

• Delegate tasks to ensure timely meal preparation.
• Control kitchen's daily operations and liaise with suppliers.
• Interview and hire kitchen staff.

Skills

Leadership

Communication

Problem-solving

Ability to work under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Kitchen Supervisor Roles & Responsibilities

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. You have the ability to train, develop, and create a culture for success.

Job Requirements and Areas of Responsibility

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the contracted companies for food orders.
• Interviewing and hiring new kitchen staff.
• Maintaining / raising the food’s profit margins.
• Controlling the BOH labor cost.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Monthly pricing audits using your invoices.
• Completing weekly, bi-weekly, or monthly inventory.
• Completing the business system to organize the restaurant's financials.
• Completing the purchase log report
• Completing inventory sheet, maintaining the menu cost analysis, updating pricing quarterly.
• Creating the kitchen schedule using forecasted sales projections.
• Maintaining food quality and plate presentation standards

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

Pls apply here or send resume to: [e-mail]

About Great Greek

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.