Kitchen Manager

Torchy's Tacos; Rosenberg (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Ein innovatives Restaurant sucht einen leidenschaftlichen Küchenmanager, der für die Back of the House (BOH) Operationen verantwortlich ist. In dieser Rolle sind Sie dafür zuständig, ein sicheres und sauberes Küchenumfeld aufrechtzuerhalten und ein Team von talentierten Köchen zu führen. Sie werden die Kosten verwalten, Bestellungen aufgeben und die Einhaltung von Rezepten sicherstellen. Wenn Sie eine Leidenschaft für hochwertige, frisch zubereitete Speisen haben und ein Team inspirieren können, ist dies die perfekte Gelegenheit für Sie, Teil eines dynamischen und wachsenden Unternehmens zu werden.

Benefits

Wettbewerbsfähige Vergütung

Monatliche Anreize und Boni

Medizinische, zahnärztliche und visuelle Leistungen

Bezahlte Freizeit (PTO)

Früher Zugang zu verdienten Löhnen via DailyPay

Lebensmittelrabatte

Casual Attire und Unternehmensmerchandise

Wachstumsmöglichkeiten innerhalb des Unternehmens

Exklusive Rabatte auf Unterhaltung und Reisen

Unterstützung durch die Torchy’s Family Foundation

Qualifications

• 3+ Jahre Erfahrung im Küchenmanagement erforderlich.
• Verständnis von Trainings- und Entwicklungskonzepten.

Responsibilities

• Verantwortung für alle Back of the House (BOH) Operationen.
• Einstellung und Schulung von BOH Teammitgliedern.

Skills

Küchenmanagement

Teamführung

Zeitmanagement

Kommunikationsfähigkeiten

Bilingualität

Education

ServSafe-Zertifizierung

Alkoholausschank-Zertifizierung

Job description

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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s What We Need

As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it!” We are looking for someone passionate about scratch-made food! This individual is results-oriented, self-motivated, and committed to developing others.

What You’ll Be Doing

• Managing food costs, placing orders, updating pricing, and completing inventories
• Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met
• Creating the BOH Team Member schedules to support sales projections and meet labor targets
• Verifying recipe adherence, proper weighing of prepped items, recording production numbers, and correct portioning
• Utilizing Mystery Shop and assessment results to develop action plans for top-tier operations and food quality
• Communicating the “why’s and how’s” clearly to Team Members
• Motivating and leading Team Members in alignment with Torchy’s Values
• Running shifts and supporting daily store operations
• Partnering with Learning & Development to ensure proper training and certification of BOH Team Members

What You’ll Need

• 3+ years of kitchen management experience
• State alcohol-server and Manager ServSafe Certifications
• Understanding of training and development concepts
• Ability to foster teamwork and demonstrate leadership
• Excellent communication skills, both oral and written
• Strong time management abilities
• Bilingual skills are a plus
• Physical ability to lift, push, pull, or carry objects up to 40 pounds
• Capacity to stand for long hours and reach for objects at various heights

Benefits & Perks

• Competitive pay based on experience
• Bonuses and monthly incentives
• Access to medical, dental, vision, and 401(k) benefits
• Paid Time Off (PTO)
• Early access to earned wages via DailyPay
• Monthly bonus opportunities
• Food discounts for you and your spouse
• Casual attire and company swag
• Growth opportunities within the company
• Exclusive discounts on entertainment and travel
• Support from Torchy’s Family Foundation
• Recognition and bragging rights

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants