Kitchen

GRO Restaurant Group, Inc.; Rogers (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

GRO Restaurant Group, Inc. in Rogers, AR is seeking a dedicated kitchen team member to assist in food preparation, maintain cleanliness, and support a smooth operation in a busy kitchen.

You will prepare ingredients, support chefs, follow safety guidelines, and collaborate with staff to ensure timely service. Flexibility for weekends and holidays is expected.

This role offers hands-on experience in a fast-paced restaurant environment and opportunities for growth within GRO Restaurant Group, Inc.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Skills

Teamwork

Fast-paced

Attention to detail

Communication

Physical stamina

Flexibility

Job description

Job Description

We are seeking a dedicated and hardworking individual to join our kitchen team in Rogers, AR. The ideal candidate will be responsible for assisting in food preparation, maintaining cleanliness, and ensuring a smooth operation within the kitchen.

Kitchen Position

Location: Rogers, AR 72758

Job Description

We are seeking a dedicated and hardworking individual to join our kitchen team in Rogers, AR. The ideal candidate will be responsible for assisting in food preparation, maintaining cleanliness, and ensuring a smooth operation within the kitchen.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.