Kitchen

Golden Corral; Rogers (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Golden Corral in Rogers, AR is seeking a dedicated kitchen team member to assist with food preparation, maintain cleanliness, and help ensure smooth kitchen operations. You will work with chefs, prepare ingredients, wash dishes, and follow food safety guidelines while supporting inventory and timely service.

This entry-level role offers flexible hours and a chance to grow within a busy kitchen team. Join a collaborative environment that values cleanliness, reliability, and strong teamwork to

Qualifications

• Experience in kitchen or food service is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Skills

Food safety awareness

Teamwork

Attention to detail

Communication

Job description

We are seeking a dedicated and hardworking individual to join our kitchen team in Rogers, AR. The ideal candidate will be responsible for assisting in food preparation, maintaining cleanliness, and ensuring a smooth operation within the kitchen.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.