Kitchen

Golden-Corral-Corporatio; Rogers (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

Golden-Corral-Corporatio in Rogers, AR is seeking a dedicated kitchen teammate to assist in food preparation, maintain cleanliness, and ensure smooth kitchen operations.

Responsibilities include preparing ingredients, assisting chefs, keeping the area tidy, washing dishes and equipment, following food safety guidelines, helping with inventory, and collaborating with the kitchen team to deliver timely meals. Flexibility with hours, weekends and holidays is required.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Skills

Fast-paced work

Teamwork

Communication

Attention to detail

Physical stamina

Flexible hours

Job description

We are seeking a dedicated and hardworking individual to join our kitchen team in Rogers, AR. The ideal candidate will be responsible for assisting in food preparation, maintaining cleanliness, and ensuring a smooth operation within the kitchen.

Responsibilities

• Prepare ingredients and assist chefs with cooking tasks as needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment promptly and thoroughly.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff to ensure timely food service.
• Perform other duties as assigned by the kitchen manager or head chef.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.