Kitchen Manager

Atlantaswimacademy

Rock Hill (SC)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Benefits offered by this job

401(k)
Dental insurance
Health insurance

Job summary

Golden Corral in Rock Hill, SC is seeking a Kitchen Manager to oversee food production and the back-of-house, following company recipes, procedures and systems to ensure top quality and cleanliness for guests.

You will be part of the restaurant operations management team, responsible for overall operations, including food quality, production, safety and labor in the absence of the General Manager and Hospitality Manager.

Qualifications

  • Strong, stable work history with management experience in high-volume casual dining.
  • Education/training in business or hospitality.
  • Valid driver’s license with acceptable driving record.

Responsibilities

  • Oversee food production and back‑of‑house operations using company systems, recipes, and standards for quality and cleanliness.
  • Manage restaurant operations in the absence of the General Manager and Hospitality Manager, including food quality, production, safety and labor.

Skills

Management experience
Stable work history

Education

College coursework in business or hospitality

Job description

Benefits
  • 401(k)
  • Dental insurance
  • Health insurance

In this role as Kitchen Manager, you are responsible for food production and operating the back‑of‑the‑house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements
  • Strong, stable work history along with management experience in a high-volume, casual dining or family‑style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.

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