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Golden Corral in Rock Hill, SC is seeking a Kitchen Manager to oversee food production and the back-of-house, following company recipes, procedures and systems to ensure top quality and cleanliness for guests.
You will be part of the restaurant operations management team, responsible for overall operations, including food quality, production, safety and labor in the absence of the General Manager and Hospitality Manager.
In this role as Kitchen Manager, you are responsible for food production and operating the back‑of‑the‑house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.
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