Kitchen Manager

Red Robin; Richmond (VA); On-site; USD 55,000 - 70,000; Full time

Job summary

Red Robin is seeking a Kitchen Manager to lead a busy, family-friendly kitchen in Richmond, VA. You will supervise daily operations, maintain food safety standards, and mentor a diverse culinary team to deliver high-quality, guest-focused meals.

The role rewards initiative, strong communication, and hands-on leadership. You will drive productivity, inventory control, and staff scheduling while upholding Red Robin’s fun, energetic dining culture.

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Job description

Red Robin Urgent: Immediate Opening for a Highly Skilled Kitchen Manager

Are you looking for a fun and energetic workplace where your culinary leadership can thrive? Do you want to lead a dynamic kitchen team in a lively, family-friendly environment? If you answered yes, this exciting Kitchen Manager role at Red Robin is perfect for you!

Red Robin is a beloved casual dining restaurant chain known for its delicious flavors, high-energy hospitality, and inclusive family dining experience. Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership.

Key Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

What You Will Gain

• Valuable leadership experience in a fast-paced, fun, and inclusive environment
• Opportunities to develop skills in team building, kitchen management, and quality control
• A chance to work with a passionate team dedicated to delivering delicious meals and memorable guest experiences
• Enthusiastic and motivated with a passion for culinary excellence
• Strong communicator and problem-solver
• Committed to fostering a fun and supportive kitchen culture
• Ready to lead by example and take initiative

11500 Midlothian Turnpike #428, Richmond, VA 23235, USA