Dynamic Kitchen Manager: Lead a High-Energy Team

Red Robin International; Richmond (VA); On-site; USD 55,000 - 70,000; Full time

Job summary

Red Robin is seeking a Kitchen Manager to lead a busy, family-friendly kitchen in Richmond, VA. You will supervise daily operations, maintain food safety standards, and mentor a diverse culinary team to deliver high-quality, guest-focused meals.

The role rewards initiative, strong communication, and hands-on leadership. You will drive productivity, inventory control, and staff scheduling while upholding Red Robin’s fun, energetic dining culture.

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Job description

Red Robin is seeking a Kitchen Manager to lead a busy, family-friendly kitchen in Richmond, VA. You will supervise daily operations, maintain food safety standards, and mentor a diverse culinary team to deliver high-quality, guest-focused meals.

The role rewards initiative, strong communication, and hands-on leadership. You will drive productivity, inventory control, and staff scheduling while upholding Red Robin’s fun, energetic dining culture.