Kitchen Manager

Red Robin; Fort Wayne (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

Red Robin is seeking a highly skilled Kitchen Manager to lead our Ft. Wayne kitchen, ensuring consistent food quality and safety while driving team performance.

You will manage daily operations, mentor a culinary team, oversee inventory, and coordinate staffing to keep the kitchen running smoothly in a fast-paced, family-friendly environment. Join a fun, energetic workplace that rewards initiative and excellence, and help deliver memorable guest experiences through strong leadership and culinary

Qualifications

• Experience leading a kitchen team
• Strong knowledge of food safety and sanitation
• Excellent communication and leadership skills

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Job description

Red Robin Urgent: Immediate Opening for a Highly Skilled Kitchen Manager

Are you looking for a fun and energetic workplace where your culinary leadership can thrive? Do you want to lead a dynamic kitchen team in a lively, family-friendly environment? If you answered yes, this exciting Kitchen Manager role at Red Robin is perfect for you!

Red Robin is a beloved casual dining restaurant chain known for its delicious flavors, high-energy hospitality, and inclusive family dining experience. Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership.

Key Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

What You Will Gain

• Valuable leadership experience in a fast-paced, fun, and inclusive environment
• Opportunities to develop skills in team building, kitchen management, and quality control
• A chance to work with a passionate team dedicated to delivering delicious meals and memorable guest experiences
• Enthusiastic and motivated with a passion for culinary excellence
• Strong communicator and problem-solver
• Committed to fostering a fun and supportive kitchen culture
• Ready to lead by example and take initiative

Location: #352 Ft. Wayne

4201 Cold Water Road, #27, Ft. Wayne, IN, 46805