Kitchen Manager

Coma Coffee Roasters; Osage Beach (MO); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive pay based on experience

Flexible hours

Growth opportunities

Supportive team

Job summary

The Hatch in Osage Beach, MO is seeking a part-time Kitchen Manager to lead the back-of-house team and support the general manager and head chef in daily operations.

This role offers flexible hours with opportunities for professional growth, a collaborative work environment, and competitive pay based on experience.

Qualifications

• Previous experience in a kitchen management role or similar position.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced kitchen environment.
• Knowledge of kitchen operations and cost management.

Responsibilities

• Assist the general manager and head chef in back-of-house operations.
• Oversee all daily kitchen operations to ensure smooth functioning.
• Manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure kitchen maintenance and manage costs of goods effectively.

Skills

Leadership

Communication

Team management

Kitchen operations

Job description

Kitchen Manager - Part Time

The Hatch | 1431 Runabout Dr

Join The Hatch as a Kitchen Manager, where you will play a vital role in the daily operations of our vibrant kitchen. In this part‑time position, you will support the general manager and head chef while managing a dedicated team in a fast‑paced environment. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity for you!

Key Responsibilities

• Assist the general manager and head chef in back‑of‑house operations.
• Oversee all daily kitchen operations to ensure smooth functioning.
• Manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure kitchen maintenance and manage costs of goods effectively.

Requirements

• Previous experience in a kitchen management role or similar position.
• Strong leadership and communication skills.
• Ability to thrive in a fast‑paced kitchen environment.
• Knowledge of kitchen operations and cost management.

Schedule

This is a part‑time position with flexible hours to support your work‑life balance.

Why You'll Love Working Here

• Be part of a dynamic and friendly hospitality team.
• Opportunities for professional growth and development.
• Work in a supportive environment that values your contributions.
• Competitive pay based on experience.

Join the Team

If you're ready to take the next step in your culinary career and lead a talented kitchen staff, we'd love to hear from you! Apply now to join The Hatch!