Kitchen Manager

Coma Coffee Roasters

Wentzville (MO)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive pay with benefits
Dynamic work environment
Opportunities for growth

Job summary

Join Coma Coffee Roasters as a Kitchen Manager in Wentzville, MO, and oversee daily kitchen operations in a fast-paced restaurant environment. You'll manage kitchen staff, maintain food quality, and optimize profitability while enjoying a supportive work culture.

This full-time role offers competitive pay, benefits, and opportunities for growth. If you have the passion for culinary excellence and team leadership, apply to lead our talented kitchen staff!

Qualifications

  • Previous experience in a kitchen management role.
  • Strong leadership and team management skills.
  • Ability to maintain quality under pressure.

Responsibilities

  • Assist the general manager and head chef in managing kitchen operations.
  • Supervise and manage kitchen staff effectively.
  • Oversee daily operations to ensure food quality.
  • Manage kitchen maintenance and cost control.

Skills

Leadership
Team Management
Food Safety Knowledge
Cost Management

Job description

Kitchen Manager - Full Time

Brett Hull's Junction House | 1311 Lodora Dr

Join our vibrant team at Brett Hull's Junction House as a Kitchen Manager! In this role, you will oversee the daily kitchen operations in a fast-paced, full-service restaurant environment. If you have a passion for culinary excellence and team leadership, this is an exciting opportunity to contribute to a beloved sports bar while ensuring top-notch service and quality.

Key Responsibilities
  • Kitchen Operations: Assist the general manager and head chef in managing all back-of-house operations.
  • Staff Management: Supervise and manage kitchen staff to ensure a cohesive and efficient team.
  • Daily Operations: Oversee daily operations to maintain high standards of food quality and service.
  • Cost Management: Manage kitchen maintenance and control the cost of goods to optimize profitability.
Requirements
  • Previous experience in a kitchen management role or similar position in a fast-paced kitchen.
  • Strong leadership and team management skills.
  • Ability to maintain quality and efficiency under pressure.
  • Knowledge of food safety regulations and best practices.
Schedule

This is a full-time position with a flexible schedule that may include evenings and weekends.

Why You'll Love Working Here
  • Competitive pay with benefits.
  • Dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • Be part of a passionate team in a well-loved local sports bar.
Join the Team

If you are ready to advance your career in the culinary world and lead a talented kitchen staff, we encourage you to apply today!

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