Kitchen Manager

Cooper's Hawk Winery and Restaurants; Orlando (FL); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen Manager, overseeing culinary execution in a fast-paced, high-volume environment. You will drive operational excellence, manage a talented team, and contribute to creating exceptional dining experiences. Ideal candidates will possess supervisory experience and excellent communication skills, ensuring the delivery of high food quality and guest satisfaction.

Benefits

Monthly Dining Allowance

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for Two

Insurance: Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Savings Accounts

Health Savings Account

Paid Time Off

Qualifications

• 1-2 years supervisory experience in high-volume, full-service kitchens.
• Ability to lift 50 lbs and stand for long hours.
• Flexibility for 50-60 hours/week including weekends and holidays.

Responsibilities

• Oversee 1-2 departments including dish, prep, and line.
• Participate in hiring, training, and coaching team members.
• Maintain food safety and a professional image.

Skills

Excellent communication skills

Financial acumen

English proficiency

Education

Certifications like ServSafe preferred

Tools

Microsoft Office

Job description

Join to apply for the Kitchen Manager role at Cooper's Hawk Winery and Restaurants

1 day ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Cooper's Hawk Winery and Restaurants

• KM Compensation range is $55,000-$65,000/year + 10% bonus potential.
• The final offered salary will be based on several factors, including but not limited to the candidate's experience, skill set, qualifications, and internal pay equity.

As a Kitchen Manager, you will help lead our fast-paced, high-volume, scratch kitchen, driving culinary execution of our inspired menu paired with Cooper’s Hawk wines. You will partner with the Executive Kitchen Manager to drive operational excellence, growth, and coach our team to ensure high food quality and guest satisfaction.

What You’ll Get

• Monthly Dining Allowance
• 50% Dining and Carryout
• 40% Retail Wine
• 20% Retail and Private Events
• Monthly Complimentary Wine Tasting for Two
• Insurance: Medical, Prescription, Dental, Vision, Telemedicine, Wellness
• Company Matching 401(k)
• Flexible Savings Accounts
• Health Savings Account
• Disability Insurance & Life Insurance
• Paid Parental Leave
• Competitive Pay, Incentives, Rewards
• Paid Time Off
• Employee Assistance & Relief Programs
• Additional Employee Benefits and Recognition Programs
• Development Opportunities & Incentives

What You’ll Do

• Oversee 1-2 departments including dish, prep, and/or line
• Manage policies and operating systems
• Coordinate between kitchen and front of house
• Represent company values and foster respectful work environment
• Participate in hiring, training, and coaching team members
• Lead department meetings and maximize operational results
• Support new menu/system rollouts and kitchen initiatives
• Assist with private events and inventory management
• Operate computer systems including POS and inventory software
• Maintain food safety and a professional image
• Perform other duties as assigned

What You’ll Need

• 1-2 years supervisory experience in high-volume, full-service kitchens; scratch kitchen experience preferred
• Excellent communication skills
• English proficiency
• Financial acumen
• Proficiency in Microsoft Office
• Certifications like ServSafe preferred
• Ability to lift 50 lbs and stand for long hours
• Availability for 50-60 hours/week, flexible shifts including weekends and holidays

Please visit our career site for more benefits information. Cooper’s Hawk is an equal opportunity employer, committed to diversity and inclusion. We provide accommodations during all employment stages.

The above describes the general responsibilities and qualifications and is not exhaustive. Benefits eligibility varies.

About Us

Cooper's Hawk Winery & Restaurants aims to bring Napa Valley experience nationwide with elegant tasting rooms, casual dining, and award-winning wines. We believe in community, good food, and wine, and are dedicated to making the good life accessible for all.