Kitchen Manager

Good Evans; Omaha (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a detail-oriented Kitchen Manager to oversee daily operations in Omaha. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining a clean workspace. Ideal candidates will have strong organizational skills and a background in kitchen operations.

Qualifications

• Proven experience working in a kitchen setting.
• Strong knowledge of food safety regulations.
• Excellent organizational and time management skills.

Responsibilities

• Supervise kitchen staff, ensuring efficient operations.
• Oversee inventory management and order supplies.
• Maintain a clean and sanitary kitchen environment.

Skills

Organizational Skills

Leadership

Time Management

Knowledge of Food Safety Regulations

Education

Experience in Kitchen Operations

Job description

Current job opportunities are posted here as they become available.

Location: 3930 N 203rd St, Suite 102
Omaha, NE, 68022

Job Summary:
We are seeking a detail-oriented Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for ensuring food quality, managing inventory, supervising kitchen staff, and maintaining a clean and organized kitchen environment.

Qualifications:
- Proven experience working in a kitchen setting
- Strong knowledge of food safety regulations
- Excellent organizational and time management skills
- Leadership abilities with a focus on team building
- Ability to thrive in a fast-paced environment

Responsibilities:
- Supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure food quality standards are met and maintained
- Oversee inventory management and ordering of supplies
- Train new kitchen staff and provide ongoing support and guidance
- Maintain a clean and sanitary kitchen environment
- Collaborate with the management team to develop new menu items and specials
- Monitor kitchen operations to ensure efficiency and productivity