Kitchen Manager 65K - 85K

Meddys; Omaha (NE); On-site; USD 40,000 - 65,000; Full time

Job summary

Meddys is looking for a Kitchen Manager to oversee daily kitchen operations, ensuring quality, cleanliness, and adherence to health standards. The successful candidate will manage staff, handle food purchasing, and maintain operational efficiency in a fast-paced environment.

Benefits

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Vision insurance

Qualifications

• Experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant.
• Strong understanding of BOH operations and food preparation.
• Ability to work under pressure and multi-task effectively.

Responsibilities

• Manage and supervise kitchen staff, providing necessary training.
• Oversee food purchasing, inventory, and ensure health compliance.
• Coordinate kitchen operations with front-of-house teams.

Skills

Leadership

Food Safety

Communication

Problem-solving

Attention to detail

Education

ServSafe Manager certification

Experience in kitchen management

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

At Meddys, we seek self-driven individuals who are accountable and motivated by results. We value those with a high internal drive to succeed, a commitment to growth, and a desire to improve. If you align with these principles and are willing to live by them, you could be a great fit and contribute to our company's success. If not, this may not be the right environment for you.

We expect team members to follow through on commitments and be accountable, embodying the principle of living "Above the Line." We appreciate honesty about readiness for this level of performance. Ideal candidates are those willing to embrace the following principles:

• Accountability: See It, Own It, Solve It, Do It
• Be part of the solution
• Respect others and their feelings
• Act now!
• Ask: “What else can I do?”
• Ask: “How can I better my best?”
• Personal ownership and pride
• Reject mediocrity
• Show you care

Job Description

The Kitchen Manager oversees daily kitchen operations, including food purchasing, preparation, and maintaining product consistency. Responsibilities include ensuring quality, cleanliness, and adherence to standards for all back-of-house functions. The manager is responsible for food safety, sanitation, and managing BOH staff in cooking, presentation, portioning, cost control, and cleanliness.

Responsibilities:

• Manage and supervise kitchen staff, providing training and evaluations
• Oversee food purchasing, inventory, and cost control
• Ensure compliance with health and safety regulations
• Maintain standard recipes and presentation guidelines for consistency
• Monitor and maintain kitchen equipment
• Coordinate with front-of-house team for smooth operations
• Seek continuous improvement in kitchen operations

Qualifications:

• Experience as a Kitchen Manager or similar leadership role in a high-volume restaurant
• Strong understanding of food prep, kitchen management, and BOH operations
• Effective leadership and communication skills
• Attention to detail and commitment to high standards
• Ability to work under pressure and handle multiple tasks
• Problem-solving skills and proactive approach
• ServSafe Manager certification and knowledge of health regulations