Kitchen Manager

Taher

Northern (KY)

Hybrid

USD 17,000 - 22,000

Full time

12 hours ago

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Benefits offered by this job

Bonus opportunities

Guaranteed hours

Free lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a team-oriented food service worker to join our kitchen operations. You will provide outstanding guest service, prepare meals to exact recipes, and ensure food safety standards are followed.

The role involves receiving deliveries, portioning meals, and maintaining clean, organized workstations. Shift: 6am-1:30pm Tuesday–Friday; uniforms, PPE, and training are provided.

Qualifications

Previous food service experience preferred
Exceptional customer service skills
Ability to adapt and change in a fast-paced environment
Able to do simple arithmetic
Excellent oral and written communication skills
Be able to lift 30 Lbs. and stand for extended periods of time
Dependable, Punctual
Ability to follow all safe food handling requirements
Successfully pass a criminal background check

Responsibilities

Provide the highest quality of guest service at all times
Execute recipes to the letter
Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Follow all food safety and sanitation standards
Follows and completes production sheets
Ability to meet deadlines in completion of daily workload
Stores or discards excess food in accordance with safe food handling procedures
Set up and tear down of workstation
Receives and unpacks food deliveries
Ensures food and supply items are stored per standards
Polite and professional communication style
Understands and utilized FIFO
Performs other related duties as requested by the leadership team

Skills

Customer service

Adaptability

Arithmetic

Communication

Lifting 30 lbs

Punctuality

Food safety

Background check

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

Provide the highest quality of guest service at all times
Execute recipes to the letter
Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Follow all food safety and sanitation standards
Follows and completes production sheets
Ability to meet deadlines in completion of daily workload
Stores or discards excess food in accordance with safe food handling procedures
Set up and tear down of workstation
Receives and unpacks food deliveries
Ensures food and supply items are stored per standards
Polite and professional communication style
Understands and utilized FIFO
Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills: