Kitchen Manager

Jack Brown's Beer & Burger Joint; Norfolk (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for a dedicated Kitchen Manager to lead kitchen operations at a vibrant dive bar. This role involves ensuring top-notch food quality, managing a dynamic team, and maintaining health and safety standards. If you thrive in a fast-paced environment and have a passion for culinary excellence, this position offers an exciting opportunity to make a significant impact. With comprehensive benefits and a focus on professional growth, this role is perfect for someone looking to advance their career in the restaurant industry.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K with Company Match

Annual Leadership Summit

Qualifications

• Proven experience as a Kitchen Manager in a restaurant setting.
• Extensive knowledge of kitchen operations and food safety standards.

Responsibilities

• Oversee all kitchen operations ensuring food quality and efficiency.
• Manage kitchen staff and develop food prep processes.

Skills

Kitchen Management

Food Safety Standards

Leadership Skills

Problem-Solving

Detail-Oriented

Kitchen Equipment Proficiency

Inventory Management

Tools

Inventory Management Software

Job description

Join to apply for the Kitchen Manager role at Jack Brown's Beer & Burger Joint.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger, founded by childhood friends Aaron Ludwig and Mike Sabin. We blend great quality with fun, working hard and playing hard!

We are seeking an experienced and dedicated Kitchen Manager to oversee all kitchen operations, ensuring food quality and efficiency. Responsibilities include managing kitchen staff, developing food prep processes, and ensuring health and safety compliance. You will coordinate with the Restaurant General Manager and front of house team for seamless operations, along with handling daily administrative tasks as assigned.

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem-solving and decision-making abilities.
• Detail-oriented with high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, loud, and high-pressure environment.
• Proficiency with kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Benefits

• Medical, Dental, Vision insurance (valued at $7,000+ annually), paid by Jack Brown's, effective 60 days after employment.
• 401K with 2% company match after one year.
• Annual leadership summit with learning and growth opportunities.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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